Put it in a gravy boat, decorate to taste and serve to the table, to the kebab. It is ideal with any baked meat and chicken, making it more delicate in taste. - Stock Photo & Image

Delicious yogurt sauce in bowl with ingredients on dark background

Detox juice or green smoothie, healthy drink with leaves of nettle

Green sweet and sour homemade sauce with cilentro on the gray slate background. Horizontal view. Copyspace

Tzatziki sauce in glass bowl, with ingredients - cut cucumber, mint, dill, lemon, garlic, white wood background

Tzatziki on the black stone table with cucumber , lemon , garlic and dill horizontal

Salad with yogurt and green vegetables. Dip with soy yogurt, green onion and dill.

Pure all ingredients, turning them into a flavorful sauce. Since the green onions are watery, the sauce will not be thick, but moderately liquid

The mint-lime sauce is ready. The taste is original, creamy, with a spicy hint of mint and lime, bon appetit!

Put the sauce in a gravy boat or bowl and serve. If desired, it can be cooled in the refrigerator for 1-2 hours.

Prepare the ingredients. Chill the water in the refrigerator beforehand. You can use mineral with gas or without, filtered.

Prepare all the necessary ingredients for making Kebab Cilantro Sauce.

Fill the jar with cucumbers, then shake it several times so that the cucumbers lay closer to each other.

Sterilize the jars and lids. Pour hot jam into jars and seal. Wrap it in a blanket for a day, then put it in a cool place for storage.

Put the cream in a gravy boat or bowl and serve or make cakes with it.