Korean fruit punch-Sujeonggwa on a red background. It is made from dried persimmons with pine nuts. - Stock Photo & Image

A cup of hot coffee, croissant and piece of cake

A top view of croissant bread with star anise tea isolated on pink background

A cup of tea with creamy biscuit isolated on white background

Korean iced fruit tea or chilled punch. It is made from dried persimmons (gotgam) and cinnamon, sometimes ginger and pine nuts are added.

Sujeonggwa - Traditional Korean fruit tea or Persimmon punch on light stone surface. Top view, copy space.

Homemade beef bone broth with natural collagen. Bouillon in a clear mug and a boiled large bone. Selective focus, copy space.

Schizandra tea and fruits marmalade on stone, top view. Traditional Oriental drink is brewed from Chinese lemongrass berries. Used in alternative medicine.

Tibetan butter tea or churned tea in white bowl on cutting board, close-up. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Sometimes it is eaten with spoon as soup.

Sujeonggwa - Korean cold fruit tea or chilled punch in transparent cup. Light stone table, copy space.

Traditional Tibetan butter tea or churned tea. Asian drink known as "Po Cha" a blend of black tea yak butter and salt.

Sujeonggwa is a traditional Korean cold drink. Dark reddish brown in color, it is made from dried persimmon and is often garnished with pine nuts.