Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. - Stock Photo & Image

Bok Choy (Chinensis) - In Cantonese means literally white vegetable. It has succulent white stems with dark green leaves.

Asian pak choi on dark wood

Bok choy (Pak choi) one cabbage and one sliced half isolated on white backgroun

Coasts on the white background

Small chinese cabbage on white background

Small Chinese cabbage on white background

Coasts on the white background

Vegetable pile close up on white background

Bok Choy, Pak Chol or Pak Choi is a Chinese cabbage of a variety with smooth-edged tapering leaves.

The red cabbage (Brassica oleracea) is also known as Red Kraut or Blue Kraut. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment called anthocyanin.

Fennel - an aromatic yellow-flowered European plant of the parsley family. It is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. The swollen leaf base is eaten as a vegetable.

Broccoli, a cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds. It is widely cultivated and the flower stalk and head are eaten as a vegetable.

Freshly picked spring onions on a market stall in southern Spain.

Food - Red Onions

Spring onions (also known as scallions, green onions, or salad onions) for sale on a market stall in Tenby, Wales.

Garlic Bulbs - Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.

Garlic Cloves - Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. It is a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine. Its close relatives include the onion, shallot, leek and chive.