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Roasted duck breast with puree and cherry sauce, copy space.
Chocolate lava cake served with vanilla ice cream and fruits on classic porcelain plate, against black background
Haute cuisine, Gourmet food scallops on a corn crunch
Macro close up of appetizing grilled giant crawfish platter with green salad in background
Steak duck
Butcher adding spices into large piece of fresh raw meat lying on a wooden board in a commercial kitchen, cooking and Haute cuisine concept
Vegetables, spices and knife on black wood
Chef serves the salad adding the sauce, fresh vegetables in the foreground, cooking and Haute cuisine concept
Vegetables and spices on wood
Butcher prepairs large piece of fresh raw meat lying on a wooden board in a commercial kitchen, cooking and Haute cuisine concept
Delicious appetizer of grilled and oven baked cucumber rolls served with vegan spread, thin sliced vegetables, cherry tomatoes and oil sauce, on a black porcelain dish next to a tiny bowl of greens
Healthy appetizer of a tiny bowl of greens and herbs, next to salt grinder, decorated with spices on a wooden table in a warm light of a candle in restaurant, close up view from the side
Close up top view luxurious food starter with caviar and steak tartare
Cake sweet cheesecake yum tasty
Appetizer: Duck meat, blood sausage, apples and baguette slices on white plate and green table mat (Selective Focus)
Make up cosmetics isolated on white background, top view
Plate with dessert, decorated in autumn style: mist, berries and leaves, cones, haute cuisine
Professional chef wearing gloves and apron mixing and frying stir-fry flambe on a pan with lots of steam in a dark restaurant kitchen
Closeup of male chef arranging edible flowers on the meal in the commercial kitchen
Spanish paella rice with red handle
Man cuts a cucumber to prepare a vegetable salad
Food, culinary, haute cuisine and people concept - woman eating goat cheese salad with vegetables and dried raspberries using fork and knife at restaurant or cafe
Baked as balkan style pork liver stuffed with lard, mushrooms, eggs, greens
Smelling an haute cuisine recipe made of iberian pork products
Exquisite restaurant mousse dessert. Chocolate and vanilla souffle on walnut biscuit served on plate finely decorated with fresh berries and mint. Exclusive meals and haute cuisine concept, top view
Appetizer: Duck meat, blood sausage, apples and baguette on white plate isolated on black (Focus on apple and blood sausage pile)
Traditional slav grilled pork leg "roulka"
Haute cuisine fillet of grilled and oven baked gourmet fish served with garnish including herbs and oil sauce, on a white porcelain dish next to golden candle, a glass of red wine and a full wicker
Walnut Brownies under Ice Cream with Sea-Buckthorn and Orange Tea
Traditional slav grilled pork leg "roulka"
Haute cuisine fillet of grilled and oven baked gourmet fish served with garnish including herbs and oil sauce, on a white porcelain dish next to golden candle, a glass of red wine and a full wicker
Baked as balkan style pork liver stuffed with lard, mushrooms, eggs, greens
Pork liver stuffed with lard, mushrooms and crackers
Vegetarian snack appetizer of grilled and oven baked cucumber rolls served with vegan spread, thin sliced vegetables, cherry tomatoes and oil sauce, on a black porcelain dish next to a tiny bowl of
Appetizer: Duck meat with sweet potato puree on sweet potato chip on white rectangular plate isolated on black
Vegetables and knife on black wood
Portrait of a fashionable chef with a knife in bandana, concept of cooking and Haute cuisine
Healthy, vegetarian appetizer of grilled and oven baked cucumber rolls served with vegan spread, thin sliced vegetables, cherry tomatoes and oil sauce, on a black porcelain dish next to a tiny bowl of
Beef tartare with mushrooms, truffle and capers on a plate. Serving in the restaurant, Haute cuisine
Unusual serve of handmade chocolates, decorated in autumn style, haute cuisine
Pork liver stuffed with lard, mushrooms and crackers
Unrecognizable male chef holding lemon cheesecake with berry spheres and caramel decoration served on dark textured plate. Exclusive dessert and haute cuisine concept
Close up front view of waiter holding gourmet dish of roasted fish fillet with eco vegetables. White plate with food against dark background.
Thin ham slices wrapped around thin bread sticks and served on a long plate with a bowl in the background (Selective Focus)
Baked as balkan style pork liver stuffed with lard, mushrooms, eggs, greens
Close up of healthy vietnamese shrimp rolls with red bittersweet sauce
Haute multi course Japanese cuisine such as seafood, noodles, meats, green tea, rice, miso soup and dessert. Better known as kaiseki
Top view on various forks, knives and spoons. Set of assorted cutlery with fancy handles, flat lay on white rustic wooden planks. Antique and modern kitchenwear background
Delicious appetizer of grilled and oven baked cucumber rolls served with vegan spread, thin sliced vegetables, cherry tomatoes and oil sauce, on a black porcelain dish next to a tiny bowl of greens
Warm salad, fried pork, fig slices, fried peaches, blueberries, cherry tomato slices, green leaves, pumpkin puree sauce. On a handmade red plate and a dark background.
Walnut Brownies under Ice Cream with Sea-Buckthorn and Orange Tea
3 slices of flatfish and salmon sushi
Appetizer: Raw Tuna, Avocado and Mango in Glass, with Baguette and a Glass of Red Wine (Selective Focus)
Stir fried potatoes in seaweed crust stuffed with tuna tartar. Exquisite dish. Creative restaurant meal concept.
Braised mixed shredded snake meat soup with chrysanthemum
Baked as balkan style pork liver stuffed with lard, mushrooms, eggs, greens
Appetizer: Empanada filled with meat cut in half on fork (Selective Focus)
Baked as balkan style pork liver stuffed with lard, mushrooms, eggs, greens
Vegetables En Mirepoix with Grilled Herring, delicious
Healthy appetizer of grilled and oven baked cucumber rolls served with vegan spread, thin sliced vegetables, cherry tomatoes and oil sauce, on a black porcelain dish next to a tiny bowl of greens and
Restaurant dish of haute cuisine top view. Seared foie gras served with berry sauce and pink pear on black slate plate. French delicatessen meal, roasted goose liver.
Butcher prepairs large piece of fresh raw meat lying on a wooden board in a commercial kitchen, cooking and Haute cuisine concept
Steak and grilled tomatoes
Braised mixed shredded snake meat soup with chrysanthemum
Hollandaise sauce with black pepper and the ingredients (butter, egg, lemon) of the sauce in the back (Selective Focus, Focus in the middle of the bowl)
Healthy, vegetarian appetizer of beetroot sauce served with vegan hummus spread on a thin sliced grain cracker, near mixed green sprouts on a white porcelain dish next to a beetroot and a root-crop
Delicious dish with prawn carpaccio garnished with capers and nut sauce served on plate on wooden restaurant kitchen
A fresh shrimp sushi stand out
Fine dining gourmet Ice cream dessert in the wooden plate
Traditional slav grilled pork leg "roulka" served with baked potato in clay pots "kets"
Pan seared tenderloin served with steamed vegetables. Exquisite dish. Creative restaurant meal concept.
Traditional slav grilled pork leg "roulka"
Main dish: Raw tuna fish with pepper gravy, rice with wantan chips and vegetables (Selective Focus)
Haute cuisine, roasted Foie gras with homemade ravioli and apples
Beef Sushi Eel Sushi Fresh Shrimp Sushi 3 Pieces image
Isolated assortment of mediterranean cuisine dishes collage
Traditional slav grilled pork leg "roulka" served with baked potato in clay pots "kets"
Stir fried potatoes in seaweed crust stuffed with tuna tartar. Exquisite dish. Creative restaurant meal concept.
Steak and grilled tomatoes
Appetizer: Raw Tuna, Avocado and Mango in Glass with Baguette Slices in the Background (Selective Focus)
Appetizer: Vegetables on Baguette photographed from above isolated on black
Traditional slav grilled pork leg "roulka"
Plate of vegetarian appetizer made of grilled and oven baked cucumber rolls served with vegan spread, thin sliced vegetables, cherry tomatoes and oil sauce, on a black porcelain dish next to a tiny
Chocolate truffles in cocoa sprinkled. On the slate board on wooden background. Closeup, texture
Dish with meat and vegetables of French haute cuisine served in a restaurant in Marseille France
Pork liver stuffed with lard, mushrooms and crackers
Luxurious dessert with a broken coulant and ice cream on a white environment
Female hand with a Hong Kong waffle pizza in paper packaging, on a white background isolate, copy space
Fine dining, Organic Sauteed Morel Mushrooms