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A White Plate of Lettuce Leaves is in the Foreground of the Kitchen Table. The Chef of the Restaurant Adds Sliced Celery to the Dish.

The Yellow Lemon is on the Blue Cutting Board. Cook is Preparing to Chop the Ripe Fruit. Chef Holds a Lemon and Puts a Knife on it.

The Cooks Hands Divide Half a Lemon into Two Slices. Chef Puts One Slice of Fruit on the Dish and Takes the Second One. Professional Knife is on a Blue Cutting Board.

A Whole Ripe Lemon is on the Blue Chopping Board. The Chef Has a Professional Knife in His Hand. The Cook is Preparing to Cut the Lemon in Half.

A Deep Stainless Bowl is on the Cooks Table. The Cooks Hands Squeeze the Juice Out of the Lemon Wedge and then Throw the Slice into a Bowl.

The Cook Holds the Lemon with His Left Hand. Chef Cuts the Ripe Fruit into Two Halves with a Light Movement of a Knife. Man Removes One Half of the Yellow Lemon from the Cutting Board.

A Woman Opens a Compartment for Detergents in the Washing Machine. The Girl Pours the Detergent with a Measuring Cup into the Washing Machine and then Closes the Compartment.

Cook Adds Fresh Herbs to a Deep Bowl which Stands on the Table. The Chef in Black Gloves Adds Thyme to the Meat Dish. Cooking Healthy Food.

The Cook Pours the Beef Steak with Olive Oil Before Roasting in the Josper. The Meat is Marinated in a Stainless Bowl.

Olive Oil is in a Glass Bottle. The Cook Pours Sunflower Oil into a Deep Dish. Oil is Poured into a Bowl that Stands on the Kitchen Table in the Restaurant.

A Beautiful Square Dish of White Color is on the Table. The Chef Begins to Make a Presentation of His Masterpiece. A Man is Making Assorted Vegetable on a White Dish.

Man Salts Vegetables with Sea Salt and Pours Olive Oil on Them. The Chef Prepares a Dish of Courgettes and Bell Pepper in the Restaurant.

Fresh Fried Meat is on a Cutting Board. Courgettes and Bell Peppers Cooked on the Grill are a Placed Near the Roasted Veal. The Blue Board is on the Cutting Table.

There are Roasted Vegetables on the Grill. The Chef Puts a Juicy Piece of Beef with Rosemary on the Same Grill and With the Help of Forceps Pushes the Grill to the Oven.

Grilled Vegetables Lined with Roasted Pork Meat on a White Platter. Courgette and Bell Pepper Cooked on Charcoal by the Chef of the Restaurant.

A Pork Steak is Roasted on the Grill. The Chef Flips the Meat Over to Check the Doneness. A Man Pushes the Grill with the Steak Back in the Oven.

Sliced Beef Steak Placed on a Square Plate. Baked Vegetables are Next to the Fried Meat. The Dish is Decorated with Green Thyme and Dark Sauce.

The Beef Meat is Cooked on the Grill. The Steak is Almost Ready. The Cook Turns the Meat Over with Forceps and Sprinkles with Coarse Sea Salt.

A Dish of Lightly Roasted Veal and Baked Vegetables is Beautifully Served on a Large White Plate. Spicy Thai Sauce in a Small Saucer Tastes Better to the Meat Steak.

A Dish of Grilled Vegetables is Laid Out on a Large White Plate. Juicy Beef Steak Complements the Dish. The Chef Decorates the Dish with Fresh Greenery.

The Chef is Getting Out Fried Vegetables from the Grill, Using Tongs. Grilled Zucchini and Bell Pepper. The Cook Turns the Steak Over for a Uniform Roasting on the Both Side.

The Chef Opens the Oven Door and Pulls Out the Grill. Juicy Piece of Pork with a Golden Crust is Baked on the Grill. The Cook Shakes the Salt Off and Takes It Out of the Oven with Forceps.

A Rectangular White Plate is on the Table. The Cook Decorates a Plate with Balsamic Sauce, Sprig of the Thyme, and Sea Salt. A Small Saucer with a Delicious Sauce to Meat is on the Edge of the Dish.

The Chefs Signature Dish of Veal Filet Mignon is on the Table. The Baked Meat is on a Roasted Red Bell Pepper. This Dish is Served with a Special Sauce.

Beef Steak is Cooked on a Hot Stone. The Meat is Decorated with a Sprig of Rosemary. The Cook Turns the Meat over with Forceps for the Best Roasting.

Spices and Salt are on a Hot Stone. The Cook Throws a Piece of Pork Meat on the Fragrant Spices and then Adds a Sprig of Green Rosemary.

The Red-hot Stone is on Aluminum Foil. The Meat is Fried on a Stone of Volcanic Origin. The Cooks Hand Adds Pepper and Salt of a Large Grind.

The Original Sauce to the Meat Dish is on the Serving Board. A Man Unfolds Foil in which the Meat is Cooked on a Stone.

The Veal Meat is Cooked on a Hot Stone in the Restaurant. The Medium Rare Steak was Decorated with Rosemary Sprig, Seasoned with Spices, and Salt. Fresh Vegetables are Prepared for Cooking.

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

Delicious Courgettes and Bell Peppers Cooked on the Grill Placed on the Cutting Board. An Appetizing Piece of Fried Beef is on the Table in the Kitchen.

Fiorentina Steak is Cooked on the Stone. The Meat is Medium Rare. A Bowl Full of Vegetables is on the Cutting Table. Fresh Vegetables were Washed and Sliced.

Hot Stone for Frying Meat is Oiled with Sunflower Oil. A Piece of Fresh Veal Marinated with Spices is Placed on Top of the Stone.

Red Sweet Hungarian Pepper is Under a Juicy Grilled Piece of Pork Meat. Meat Dish on a Plate that is Decorated with Soy Sauce and Thyme. Delicious Food for a Real Gourmet.

Vegetables are Roasting on a Grill Over Hot Charcoals. The Cook Gently Turns the Vegetables with Forceps for Even Cooking. Cooking Tasty Food.

Delicious Beef Steak with a Garnish of Vegetables Beautifully Served by the Chef of the Restaurant on a White Plate. The Dish is Decorated with Thymes and Soy Sauce.

A Light Sprig of Thyme Decorates a Veal Fillet on a Square White Plate. Small Saucer with Bolognese is Visible in the Foreground.

A Dish of Medium Rare Veal with Baked Vegetables and Teriyaki Sauce is Beautifully Served on a White Rectangular Plate. Delicious Food in the Restaurant.

Vegetables Baked to a Ruddy Crust Decorate a Veal Filet Mignon. Thai Meat Sauce Made by Chef of the Restaurant.

A Piece of Pork Steak with Spices and Rosemary is Fried on a Hot Stone of Vulcanic Origin. The Chef Wraps this Dish with Aluminum Foil.

The Cook in Black Gloves Holds One Knife in Each Hand. A Man Moves the Edge of One Knife Against the Edge of Another to Straighten Them.

The Cook is Going to Cut a Roaststeak with a Sharp Knife. The Steak is on a Plastic Cutting Board in the Kitchen. The Chef of the Restaurant in Black Gloves.

Pieces of Medium Rare Veal Steak Lie on a Hot Stone, Which is Wrapped in Foil. A Stainless Bowl with Fresh Bell Peppers, Carrot and Lettuce is Nearby.

A Wooden Tray with Medium Rare Steak is on the Cutting Table. The Baked Vegetables and Sauce to the Meat are on a Wooden Board. A Stainless Bowl of Green Lettuce is a Nearby.

Veal Meat is on a Hot Stone in the Kitchen Counter. Fresh Vegetables in a Stainless Bowl are Prepared for Baking in the Josper Grill. Healthy Food in the Restaurant.

The Fiorentina Steak is on a Stone. Fragrant and Delicious Veal Meat Seasoned with Spices and Rosemary. Steam Comes from a Hot Meat Dish.

The Chef Holds Two Knives in His Hands. The Cook in Black Apron Moves the One Knife Blade Against Another to Sharpen the Edge.

The Appetizing Veal Fillet Mignon is on the Cutting Board. Roasted Courgettes and Bell Peppers Can be Seen on the Kitchen Table. Cooking Healthy Dinner.

Sunflower Oil, Infused with Fragrant Herbs and Red Chili Pepper, Poured in Two Elegant Glass Bottles in the Kitchen.

Juicy Fiorentina Steak Made in a Josper Grill. Vegetables are Baked on Coals. Sweet Hungarian Pepper, Zucchini, Carrot, Chili Pepper. The Meat Dish Poured with Olive Oil and Sprinkled with Spices.

Beef Falls into a Deep Stainless Bowl. A Hand in a Black Glove Throws Meat into the Plate from a Height. Slow-motion Video.

Fried Meat is on a Hot Stone. The Steak is Medium Rare. A Sprig of Rosemary is on a Fiorentina Steak. Stainless Bowl with Fresh Vegetables is on the Cooking Table.

Spicy Thai Sauce, Lightly Roasted Veal Filet Mignon and Vegetables, Grilled in a Josper, are the Signature Dish of the Chef of the Restaurant. Tasty Food for a True Gourmet.

A Deep Stainless Bowl is on the Blue Cutting Board on the Kitchen. The Cook Sprinkles Sea Salt on the Raw Meat from a Height.

The Chef Removes Light Roast Veal Fillet with Spices, Sea Salt, and Decorated with a Sprig of Rosemary from the Hot Volcanic Stone.

A Juicy Piece of Roasted Pork and a Red Baked Hungarian Wax Pepper are on a Plate that is Decorated with Teriyaki Sauce and Herbs. The Dish with Healthy Food is Ready.

The Chef Adds a Juicy Pork Meat, Previously Marinated and Seasoned, to the Vegetables that are Baked in the Josper Grill. Grilled Bell Pepper, Carrot and Courgette.

Two Glass Bottles of Italian Olive Oil with Spices and Red Hot Peppers Stand on a Marble Countertop in the Kitchen.

A Stainless Bowl of Lettuce Leaves is on the Cutting Table. The Mans Hand Takes Some of the Lettuce to Cook the Dish.

The Meat, Decorated with Cherry Tomatoes, Grated Parmesan Cheese, and a Bunch of Watercress Salad, Pre-roasted on Open Coals, Stacked on Grilled Vegetables. Delicious Food in the Restaurant.

The Cook Adds Fresh Tomatoes to a Deep Plate with Grilled Meat. The Dish is Decorated with Dark Soy Sauce and a Bunch of Fresh and Fragrant Greenery.

A Piece of Meat, Zucchini, Celery, and Bell Pepper are Fried in the Oven. Chef Pulles Out the Grill and Turns the Vegetables for Uniform Frying. Man Slides the Grill Inside and Closes the Oven Door.

A Deep White Plate is on the Foreground. The Chef Throws a Few Lettuce Leaves into the Plate. Food Cooking in the Restaurant.

Cooked Meat Dish with Baked Vegetables in a Grilled Oven, is in a Large White Plate. The Final Touch of Decoration is a Bunch of Watercress Salad.

Tasty Salad Cooked with Meat. Pork Barbecue with Fresh Cherry Tomatoes Mixed with Baked Vegetables on the Plate. The Dish is Decorated with Grated Parmesan Cheese and a Bunch of Fragrant Greenery.

A Piece of Roasted Pork Meat is on the Hot Grill of the Josper. The Steak is Already Cooked. The Cook Removes the Steak from the Oven and Closes the Oven Door.

The Chef Adds Cherry Tomatoes into a Plate with Roasted Meat and Grilled Vegetables. Tomatoes will Spice Up Pork Steak. Original Dish from the Chef of the Restaurant.

Slices of Pork Steak are Stacked on Vegetables that were Baked in a Grilled Oven. The Measly Garnish is Decorated with Dark Soy Sauce on Top, a Bunch of Watercress Salad, Cheese, and Tomatoes.

The Chef of the Restaurant Carefully Chops the Grilled Steak with Beautiful Slices with a Cooks Knife. Cooking Meat for the Tasty Salad.

Lightly Roasted Steak is on a White Plate. The Meat is Juicy and Fragrant. Green Thyme and Grilled Vegetables Decorate the Veal Steak.

The Charcoal Grill with Open Door is in the Kitchen of the Restaurant. Grill Grate was Pulled Out of the Josper. The Heat from the Burning Coals is Visible at the Bottom of the Oven.

Olive Oil is Poured on a Hot Stone. The Restaurants Chef Lays Out a Beef Steak Marinated with Spices and a Sprig of Rosemary on the Stone.

Cooked Dish of Baked Meat and Grilled Vegetables in a White Plate. The Cook Pours the Dish with Soy Sauce and Sprinkles with Grated Parmesan Cheese.

A Bunch of Fresh Greenery is Neatly Placed by the Chef in a Meat Dish with Grilled Vegetables. Everything is Decorated with Thick Dark Soy Sauce.

The Cook Takes the Peeled Celery and Puts it on a Blue Cutting Board. Then Chef Cuts the Celery with a Knife in Slices of the Same Size.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.

A Juicy Piece of Roast Pork is on a Plastic Cutting Board. The Chef is Ready for the Cut of Baked Meat. Cooks Hands in Black Gloves.

The Cook Throws a Piece of Meat with Herbs In a Hot Hosper Grill. Meat is Starting to Fry. The Chef Closes the Oven Door.

Vegetables are Fried on the Grill. Carrots, Bell Peppers, Hot Chili Peppers, Zucchini, Tomatoes. The Cook Turns All the Vegetables with Forceps. Healthy Food Cooking.

Two Glass Bottles with Olive Oil Infused with Aromatic Herbs and Hot Chili Pepper Stand on a Marble Countertop in the Restaurant.

A Delicious and Fragrant Salad of Leaves, Fried Shrimps, and Baked Lemon Slices is Almost Ready. The Chef Sprinkles the Salad on Top with Coarse Sea Salt.

Green Sprig of Rosemary Decorates a Dish of Fried Sea Prawns. Delicious Shrimps Neatly Laid Out by the Chef of the Restaurant on the Bunch of the Greenery.

Sea Prawns with Lemon are Fried on the Grill. The Chef of the Restaurant Turns the Tiger Shrimps and Removes the Roasted Lemon.

A Deep Bowl is on the Table. Slices of Ripe Lemon is Next to the Dish. The Cook Gently Pours the Red Wine into a Stainless Bowl to Make a Lemon-wine Sauce.

Huge Sea Prawns Baked in the Josper Grill are the Basis of the Sea Dish, which is Presented by the Chef of the Restaurant for the First Time.

Fragrant and Fresh Salad with Lettuce Leaves. Baked Sea Prawns with Lemon Slices are Laid on Top. Everything is Decorated with Dark Soy Sauce and a Sprig of Rosemary.

A Bowl for Making a Salad Stands Against the Background of Kitchen Accessories. Cook Tosses a Bunch of Greenery and a Pinch of Salt in a Bowl.

A Large Glass Plate is on the Cutting Table on the Kitchen. The Cook Takes a Bowl and Lays Out the Lettuce Leaves on a Dish.

Green Lettuce, Yellow Ripe Lemon and the Base of the Dish - Roasted Tiger Prawns Stand Out Brightly on a White Platter Decorated with Dark Soy Sauce.

The Coals are Smoldering in the Barbecue. The Cook Adds Lighter Fluid on the Hot Coals. Coals Flare Brightly in Josper Grill.

The Cook Adds a Sprig of Rosemary to a Fragrant Dish of Lettuce, Shrimps and Lemon Slices, Decorated with Dark Soy Sauce.

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

Sea Shrimps with Lemon Wedges are Roasted on a Hot Grill in Josper. Chef of the Restaurant Sprinkles Tiger Prawns with Fragrant Sauce.

Dish of a Roasted Tiger Shrimps is Cooked in a Josper Grill. The Cooks Hands Stir the Embers Using Forceps for More Heat.

The Finished Dish of Tiger Prawns is on the Cutting Table in the Kitchen. Sea Prawns are Laid Out on Lettuce Leaves and Decorated with Slices of Baked Lemon. Sprig of Rosemary Falls from Top to Dish.

Hot Charcoals are Smouldering in the Bottom Tray of the Josper Grill. Prawns with Lemon are Fried on a Grill Over Coals. Subtle Flavor Comes from the Fried Seafood.

Fresh Bunch of Watercress Salad and Red Cherry Tomatoes Decorates the Meat Dish. Delicious Beef Steak on Baked Vegetables. Healthy Food Cooking.

The Chef of the Restaurant Cuts Cherry Tomatoes in Half. A Cooks Knife and Red Tomatoes on a Blue Cutting Board Close-up.

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.