Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk. - Stock Photo & Image

A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.

Man Working with Trowel and Mortar Tiling a Bathroom Wall. Closeup with selective focus on trowel and mortar

Cutting of hand-made nougat made of Italian white dough with roasted almonds, honey and edible rice paper by pastry craftsman in commercial laboratory

Cheesemaker controls the milk curd with the hand

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Feta cheese cubes.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working over a tankl in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working over a tankl in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.