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Banana leaf packaging sticky rice isolated on white background

Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice

Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice

Thai dessert wrapped in banana leaves steam.

Lemper cake is a typical Indonesian snack. Lemper is very liked by all circles. Lemper is made of glutinous rice and stuffed with sliced chicken inside. Then wrapped in banana leaves. focus blur.

Steamed Flour with Coconut Filling (Thai Dessert)

Arem-arem or lemper is traditional food from java. Arem-arem made from rice cake containing vegetables or sambal or meat and chicken wrapped in banana leaves. isolated on white background

Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice

Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice