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Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation
Production of cheese
Equipment, industrial tools and machinery for the production of beer in factory shops
Large glass jars with sugar soaked sour cherries and alcohol fermentation for making homemade liqueur
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a wooden table. Housekeeping, home economics, harvest preservation
Variety of preserved food in glass jars - pickles, jam, marmalade, sauces, ketchup. Preserving vegetables and fruits. Fermented food. Autumn canning. Conservation of harvest.
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation
Fermented preserved vegetarian food concept. Sour sauerkraut, pickled carrots, pickles, pickled celery glass jars on a wooden kitchen table. The concept of canned food.
Close up of a pint size jar filled with vegetables like carrots and cabbage and a probiotic bacteria to begin the fermentation process. Placed on a granite countertop.
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a wooden table. Housekeeping, home economics, harvest preservation
Fermented vegetables in glass jars healthy food
Assortment of pickled vegetables in plate. Fermented food concept
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation
Variety of preserved food in glass jars - pickles, jam, marmalade, sauces, ketchup. Preserving vegetables and fruits. Fermented food. Autumn canning. Conservation of harvest
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a shelf in the storage room. Housekeeping, home economics, harvest preservation
Three glass jars of fermented cauliflower, cucumbers, carrots, chili pepper, spices, salt. vegetables on a dark background. fermentation is a source of probiotics. popular vegetarian food. copy space
Fermented preserved vegetarian food concept. Pickled carrots, pickled cucumbers, salted cucumbers in glass jars on a wooden kitchen table. The concept of canned food. Copy space
Marinated pickles variety preserving jars on the kitchen wooden table. Fermented homemade food.
Variety of preserved food in glass jars - pickles, jam, marmalade, sauces, ketchup. Preserving vegetables and fruits. Fermented food. Autumn canning. Conservation of harvest
Assortment of pickled vegetables in plate. Fermented food concept
Fermented preserved vegetarian food concept. Pickled carrots, sauerkraut, salted cucumbers in glass jars on a wooden kitchen table. The concept of canned food. Copy space
Senior mature woman holding in hands jar with homemade preserved and fermented food. Variety of pickled and marinated vegetables. Housekeeping, home economics, harvest preservation
Traditional fermented, pickled, canned and pickled vegetables in Glass jars. cauliflower, cucumbers, paprika, onions and red cabbage. The concept of crop conservation. Healthy food
Three glass jars of fermented cauliflower,carrots, vegetables on a light background. fermentation is a source of probiotics.
Assorted glass jars of homemade pickled or fermented vegetables and balanced dieting food isolated on white background. Fermented food concept.
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a shelf in the storage room. Housekeeping, home economics, harvest preservation
Preservation of vegetables. Blanks. Selective focus nature
Close up of a pint size jar filled with vegetables like carrots and cabbage and a probiotic bacteria to begin the fermentation process. Placed on a granite countertop.
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a shelf in the storage room. Housekeeping, home economics, harvest preservation. Banner
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation. Toned
Salted tomatoes and sauerkraut in jars on a light wooden background. Fermented vegetables.
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation
Senior mature woman holding in hands jar with homemade preserved and fermented food. Variety of pickled and marinated vegetables. Housekeeping, home economics, harvest preservation
Pickles and stewed fruit in transparent glasses in the white kitchen
Homemade jars with fermented cabbage, peas, pickled cucumbers on a light background, some sauerkraut in a glass bowl
Homemade preserves in jars. Assorted of pickled vegetables. Fermented food
Fork and jar with tasty fermented cucumbers on grey table
Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a wooden table. Housekeeping, home economics, harvest preservation
Korean kimchi from Chinese cabbage on a dark wooden table.
Harvesting vegetables in glass jars. Green and red pickled peppers. Homemade vegetable blanks for the winter. Fermenting Vegetables With Lots Of Greens In Glass Jars
Kimchi cabbage Jar, typical spicy Korean food in a rustic setting ready to serve on a plate.
Homemade pickled cherry tomatoes, cucumbers, champignons, garlic, eggplant, red peppers in jars on wooden shelf Homemade canned and fermented foods concept Seasonal product.
Three glass jars of fermented cauliflower, cucumbers, carrots, chili pepper, spices, salt. vegetables on a dark background. using textile green. fermentation is a source of probiotic. popular vegetarian food. copy space
Fermented preserved vegetarian food concept. Sour sauerkraut, pickled carrots, pickles, pickled celery glass jars on a wooden kitchen table. The concept of canned food.
Korean kimchi in jars on a dark wooden table.
Korean kimchi from Chinese cabbage on a dark wooden table.
Jars with tasty fermented vegetables on white background
Glass jar with fermented vegetables on white table
Homemade organic traditional korean kimchi cabbage salad in a glass jar on a wooden table. Fermented vegetarian, vegan preserved gut health food concept