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Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation

Metal tanks for wine fermentation at the manufacture

Large glass jars with sugar soaked sour cherries and alcohol fermentation for making homemade liqueur

Glass jars of fermented red cabbage, cauliflower, cucumbers, onions, carrots, vegetables on a light background. fermentation is a source of probiotics.

Three glass jars of fermented cucumbers, tomato, onions. vegetables on a light background. using textile light gray. fermentation is a source of probiotics. copy space

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a wooden table. Housekeeping, home economics, harvest preservation

Glass jars of fermented white cabbage, cucumbers, tomato, onions. vegetables on a light background. fermentation is a source of probiotics

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a wooden table. Housekeeping, home economics, harvest preservation

Variety of preserved food in glass jars - pickles, jam, marmalade, sauces, ketchup. Preserving vegetables and fruits. Fermented food. Autumn canning. Conservation of harvest.

Fermented preserved vegetarian food concept. Sour sauerkraut, pickled carrots, pickled cucumbers, pickled celery in glass jars on a white wooden kitchen table. The concept of canned food. Copy space

Fermented preserved vegetarian food concept. Sour sauerkraut, pickled carrots, pickles, pickled celery glass jars on a wooden kitchen table. The concept of canned food.

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation

Close up of a pint size jar filled with vegetables like carrots and cabbage and a probiotic bacteria to begin the fermentation process. Placed on a granite countertop.

Fermented vegetables in glass jars healthy food

Three glass jars of fermented cauliflower,carrots, vegetables on a light background. fermentation is a source of probiotics.

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a shelf in the storage room. Housekeeping, home economics, harvest preservation

Assortment of pickled vegetables in plate. Fermented food concept

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation

Variety of preserved food in glass jars - pickles, jam, marmalade, sauces, ketchup. Preserving vegetables and fruits. Fermented food. Autumn canning. Conservation of harvest

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a table. Housekeeping, home economics, harvest preservation. Banner

Glass jars of fermented cauliflower, cucumbers, carrots, chili pepper, spices, salt. vegetables on a dark background. fermentation is a source of probiotics. popular vegetarian food. copy space

Two glass jars of fermented cauliflower, carrots. vegetables on a light background. using textile light gray. fermentation is a source of probiotics. copy space

Fermented vegetarian canned food concept. Pickled cucumbers and pickled carrots in glass jars. The concept of canned food.

Row of homemade rustic organic pickled beet eggs cucumbers and cherry peppers

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables, fruit compote on a wooden table. Housekeeping, home economics, harvest preservation

Assortment of pickled vegetables in plate. Fermented food concept

Row of homemade rustic organic pickled beet eggs cucumbers and cherry peppers

Salted plum in glass jar isolated on white background

Senior mature woman holding in hands jar with homemade preserved and fermented food. Variety of pickled and marinated vegetables. Housekeeping, home economics, harvest preservation

Preserved and fermented food. Assortment of homemade jars with variety of pickled and marinated vegetables on a wooden table. Housekeeping, home economics, harvest preservation

Three glass jars of fermented cauliflower,carrots, vegetables on a light background. fermentation is a source of probiotics.

Kimchi cabbage Jar, typical spicy Korean food in a rustic setting ready to serve on a plate.

Close up of canned and preserved fresh homemade pickles (cucumbers) in glass jars that has been pickled in a brine, vinegar, spices, garlic, dill stems in sunlight with white background

Preservation of vegetables. Blanks. Selective focus nature

Three glass jars of fermented red cabbage, cucumbers, chili pepper, vegetables on a dark background. using textile green. fermentation is a source of probiotics. popular vegetarian food. copy space

Salted tomatoes and sauerkraut in jars on a light wooden background. Fermented vegetables.

Fermented vegetables in transparent glass jars covered with paper from recycled materials. tomatoes, garlic, cabbage. On a white pinkish background. Close up

Top view of jars of freshly made pickled cucumbers with spices.

Fermented red cabbage, sauerkraut, kimchi, pickled tomatoes, cucumbers, and pattypans squash in glass jars on a wooden kitchen table.

Pickled or fermented tomatoes, kimchi, cabbage, seaweed, yogurt in jar with bay leaves on white wooden table with grey background. Healthy fermented products concept

Jars with different canned vegetables on wooden background

Glass jars of fermented white cabbage, cucumbers, tomato, onions. vegetables on a light background. fermentation is a source of probiotics

Jar with different canned vegetables on grunge background

Pickled cauliflower with carrots in a glass jar on a dark wooden table. Fermented food

Homemade jars with fermented cabbage, peas, pickled cucumbers on a light background, some sauerkraut in a glass bowl

Jars with different canned vegetables on table

Homemade preserves in jars. Assorted of pickled vegetables. Fermented food

Raisin, apple and peach fermentation into homemade vinegars for food preservation and storage