Stock videos of Piikkikampela

Roasting coated flounder in flour until golden brown with agitating after cleaning and gutting as part of the process of cooking and frying sea fish.

Cutting and gutting flounder after cleaning as part of the process of preparing sea fish for cooking and frying

Flatfish - Pleuronectidae. Flat fish laying under the sand on the sea bottom, camouflage on the ocean floor.

Cutting and gutting flounder after cleaning as part of the process of preparing sea fish for cooking and frying

A turbot fish moving in the water

A turbot fish laying near the bottom sands. Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt or butt. It is a valuable commercial species, acquired through aquaculture and trawling.

Frying coated flounder in flour after cleaning and gutting as part of the cooking process for saltwater fish.

Greenland dissolving modern tessellation looping pulsing polygons

Flounder coating in flour after cleaning and gutting as part of preparing sea fish for cooking and frying.

A turbot fish near the water bottom. The turbot is a large left-eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea and the North Atlantic.

Cutting and gutting flounder after cleaning as part of the process of preparing sea fish for cooking and frying

Flounder coating in flour after cleaning and gutting as part of preparing sea fish for cooking and frying.

Flatfish - Pleuronectidae. Flat fish laying under the sand on the sea bottom, camouflage on the ocean floor.

Raw fish flounder close-up rotates.

Preparation of marine fish. breading of flour and salt for roasting sea fish flounder

Roasting coated flounder in flour until golden brown with agitating after cleaning and gutting as part of the process of cooking and frying sea fish.

Cutting and gutting flounder after cleaning as part of the process of preparing sea fish for cooking and frying

Raw fresh turbots lying on ice counter at seafood market in Athens, Greece. Open shelf with kalkan at fish market. Close up.