Η έννοια της ιαπωνικής κουζίνας. Κινεζικά noodles με κοτόπουλο, λαχανικά σχάρας και τόφου σε σάλτσα unagi. Σερβίρει ασιατικά πιάτα στο εστιατόριο σε ένα πιάτο σε ένα χαλί μπαμπού. Το top view, αντίγραφο χώρου - Φωτογραφίες & Εικόνες Αρχείου

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Chicken chow mein. Popular fried noodles with chicken and vegetables

Wheat noodles with black sesame, fried in a wok with chicken and vegetables. Front view.

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Chicken wok noodles on grey table

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus