Punainen makea unkarilainen paprika on mehukkaan grillatun sianlihan alla. Lihalautanen lautasella, joka on koristeltu soijakastikkeella ja timjami. Herkullinen ruoka todelliselle gourmetille. - Kuvapankin materiaali ja video

Chef finishing dish while putting green leaf on a fried meat

A Juicy Piece of Roasted Pork and a Red Baked Hungarian Wax Pepper are on a Plate that is Decorated with Teriyaki Sauce and Herbs. The Dish with Healthy Food is Ready.

A Light Sprig of Thyme Decorates a Veal Fillet on a Square White Plate. Small Saucer with Bolognese is Visible in the Foreground.

The Chefs Signature Dish of Veal Filet Mignon is on the Table. The Baked Meat is on a Roasted Red Bell Pepper. This Dish is Served with a Special Sauce.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.

Huge Sea Prawns Baked in the Josper Grill are the Basis of the Sea Dish, which is Presented by the Chef of the Restaurant for the First Time.