Levitä marinoituja sieniä viimeiseen kerrokseen. Jäähdytä salaatti 30-60 minuuttia. - Kuvapankin valokuva ja kuva

The third layer - eggs and mayonnaise, grated on a coarse grater.

Heat a sufficient amount of oil in a deep, comfortable saucepan and deep-fry the pies until golden brown, turning them from side to side during frying.

Metal pot with new potatoes on induction cooker in kitchen

Fried potatoes in a pan on a gas stove. Isolated on a white background.

Deep-fry the cauliflower florets in batter. Transfer to a separate bowl.

Add canned corn, after draining all liquid from it.

Grease a baking dish with oil. Put the previously boiled rice, and put onions and squids on it.

Add minced garlic to the finished dish.

Add grated carrots. Roast the vegetables for another 3-4 minutes, until the carrots are golden brown.

Cut onions and carrots into small cubes. Heat a frying pan with vegetable oil, fry the vegetables until golden brown.

Pour in refined sunflower oil and simmer carrots with onions until soft for 7-8 minutes. You can add some water.

Combine minced meat, egg and crackers. Season with salt and spices to taste.

Add tomatoes and adjika, stew with vegetables for a couple of minutes.

Then pour in the diluted starch in a thin stream. Cook until the sauce thickens for about 1 minute. Stir constantly.