Feta on suolavettä sisältävä valkoinen juusto, joka on valmistettu Kreikassa lampaanmaidosta tai lampaan- ja vuohenmaidosta. Euroopan unionin ulkopuolella tuotetut vastaavat suolatut valkoiset juustot valmistetaan usein osittain tai kokonaan lehmänmaidosta. . - Kuvapankin valokuva ja kuva

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Cutting cubes with a knife.

Baker punched the dough for croissants

Man at kitchen cutting dough for croissant

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A woman working in a small family creamery is showing the process of coagulation in a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is checking the right temperature with a thermometer of a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A woman working in a small family creamery is processing the final steps of making a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is showing the process of coagulation in a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.