Ankka rintojen paistettu omena ja persikka kerma tyylikäs ravintolalautanen. Viipaloitu siipikarjanliha hedelmillä, Chard ja mausteet lähikuva - Kuvapankin valokuva ja kuva

Foie gras with berry sauce on a white plate on a white plate. Close-up. Selective focus

Duck Breast with Baked Apple and Peach Cream on Elegant Restaurant Plate Close Up. Sliced Poultry Meat with Fruits, Chard and Spices

Duck Breast with Baked Apple and Peach Cream on Elegant Restaurant Plate Isolated on White Background. Sliced Poultry Meat with Fruits, Chard and Spices Close Up

Meat with mashed potato and berry sauce on plate, close up

Fried duck leg with mini-pancakes, cranberry sauce, rosemary and grapes on flat white plate. Gastronomic restaurant menu

Grilled Rack of Lamb with Berries Sauce

Veal Cheeks and Baked Seasonal Vegetables, Demi Glace Sauce, Mashed Potatoes, Beets, Carrots, Parmesan Espuma, Pistachios, Cheese, Dill, Parsley, Zucchini, Eggplant, Onion, Butter, Greens

Octopus and baked potato. Served luxury cuisine. Seafood roasted in butter with smoked pepper sauce in white plate isolated. Restaurant high menu food portion. Delicious supper, main course

Venison Meat with Carrots, Zucchini, Herbs and Potato. With Sauce and Red Berries

Meat appetizer in beige ceramic plate. Jerked beef and pork with baguette and onion sauce close up. Peas twigs decorations. European cuisine restaurant food, menu meal, served gourmet appetizer

Veal Cheeks and Baked Seasonal Vegetables, Demi Glace Sauce, Mashed Potatoes, Beets, Carrots, Parmesan Espuma, Pistachios, Cheese, Dill, Parsley, Zucchini, Eggplant, Onion, Butter, Greens Isolated

Duck Leg with Beetroot Salad

Fried duck leg with mini-pancakes, cranberry sauce, rosemary and grapes on flat white plate. Gastronomic restaurant menu

Grilled Rack of Lamb with Berries Sauce