Japanilaisen keittiön käsite. Kiinalaisia nuudeleita kanan, grillattujen vihannesten ja tofun kanssa unagi-kastikkeessa. Tarjoilen aasialaisia ruokia ravintolassa bambumatolla. Top näkymä, kopioi tilaa - Kuvapankin valokuva ja kuva

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Stir-fried noodles with tofu and vegetables - vegan and vegetarian food style

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.