Japon mutfağı kavramı. Çin Eriştesi tavuk, ızgara sebzeler ve tofu unagi sos ile. Bir plaka üzerinde bir bambu hasır Restaurant'ta Asya yemekleri sunan. Üstten görünüm, kopya alanı - Stok Fotoğraf ve Görsel

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Wheat noodles with black sesame, fried in a wok with chicken and vegetables. Front view.

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Asian Oriental Cuisine. Japanese spicy soup with seafood, shrimps, vegetables, lime, parsley, and hot pepper, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

Pan-Asian cuisine concept. Japanese miso soup Tom Yam Kung with seafood, shrimps, mussels, calamari. Serving dishes in the restaurant in the bowl. Background image.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.