Бок Чой, Пак Чоль или Пак Чой - это китайская капуста различных сортов с гладкими краями сужающихся листьев . - Стоковое фото и изображение

Fresh spinach on the gray mettal background.

Fresh spinach on the gray mettal background.

Fresh spinach on the gray mettal background.

Fresh spinach on the gray mettal background.

Bok Choy (Chinensis) - In Cantonese means literally white vegetable. It has succulent white stems with dark green leaves.

Fresh spinach on the gray mettal background.

Bok choy (Pak choi) two fresh cabbages isolated on white backgroun

Fresh spring white onions with green stems on an old wooden table, selective focus

Fresh spinach on the gray mettal background.

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

The red cabbage (Brassica oleracea) is also known as Red Kraut or Blue Kraut. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment called anthocyanin.

Broccoli, a cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds. It is widely cultivated and the flower stalk and head are eaten as a vegetable.

Herbs - water cress, mint, dill, parsley, bay leaves, chives and rosemary