Концепция грузинской кухни. Рецепт приготовления мяса люля кебаб в тесте на гриле. Шеф кладёт мясо на шампур. . - Стоковое фото и изображение

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

Georgian cuisine. A large laid table of different dishes for the whole family on a day off. Kebab, Lula, Lavash, Suluguni cheese, Khachipuri, Khinkali.

Georgian cuisine. A large laid table of different dishes for the whole family on a day off. Kebab, Lula, Lavash, Suluguni cheese, Khachipuri, Khinkali.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Italian cuisine. Baked lasagna in a black ceramic baking dish. The chef decorates the dish in the restaurant when serving. Background image. copy space

French cuisine concept. blanquette of veal with mushrooms, whole stewed onions, carrots and chilli peppers. Serving dishes in the restaurant in a ceramic plate, next to vegetables.

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Italian cuisine. Baked lasagna in a black ceramic baking dish. The chef decorates the dish in the restaurant when serving. Background image. copy space

Grilled ribs with potatoes in a rustic style with barbecue sauce. Serving dishes in the restaurant on a wooden board. A glass of cool wine. Background image close up. copy space