Чесночные луковицы - Allium sativum, широко известный как чеснок, является видом в луковом роде, Allium. Его близкие родственники включают лук, шалот, лук-порей, чиве и раккё . - Стоковое фото и изображение

Food - Red Onions

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. It is a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine. Its close relatives include the onion, shallot, leek and chive.

Garlic Cloves - Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.

Freshly picked spring onions on a market stall in southern Spain.

Garlic - native to central Asia and has been a common food seasoning worldwide for several thousand years. Although now cultivated in many countries, China now produces some 80% of the world supply of garlic.

Spring onions (also known as scallions, green onions, or salad onions) for sale on a market stall in Tenby, Wales.

Fennel - an aromatic yellow-flowered European plant of the parsley family. It is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. The swollen leaf base is eaten as a vegetable.

Selection of spices used as flavoring in cooking - garlic, cinnamon, vanilla, chives, cardamon pods and star anise.

Hazelnuts - also known as cobnuts or filberts. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut and cocoa spread