Помой помидор, разрежь его и добавь к луку и чесноку. Варить 2-3 минуты. - Стоковое фото и изображение

If the broccoli is fresh, boil it in salted water. If frozen, defrost, wash. Separate into florets and add to the pan with the rest of the vegetables. Salt, pepper. Simmer another 2-3 minutes.

Add finely chopped garlic to the pan.

Peel the Bulgarian pepper from seeds, wash and finely chop. Add to onion.

Wash the tomatoes, cut into cubes and put in a pan with onions and peppers. You can pour boiling water over the tomato and remove the skin.

Wash the tomatoes, cut into cubes and place in a skillet with onions and peppers. You can pour boiling water over the tomato and remove the skin.

Transfer the chicken to a plate. Put the chopped tomato, olives and garlic in the pan.

Add finely chopped garlic to the pan.

Add the chopped tomato to the pot.

Chop the tomato, olives and garlic.

Heat oil in a skillet, add chopped meat and add paprika.

Peel, wash and finely chop the onion. Put in a pan with sunflower oil and fry until translucent.

Finely chop the garlic, ginger root and white onion. Fry in a skillet with a drop of oil for about 30 seconds. Add carrots, cut into small cubes, and fry until golden brown.

Cut the tomato into slices or small cubes.

Cut the bell pepper into small strips.

Pour bulgur into the pan. You can use pure bulgur, I had cereals with dried vegetables.

When the onion is lightly browned, add chopped (not very finely) bell peppers.