Понятие японской кухни. Китайская лапша с курицей, овощами на гриле и тофу в соусе унаги. Подавать азиатские блюда в ресторане в тарелке на бамбуковом коврике. Вид сверху, пространство для копирования - Стоковое фото и изображение

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Chinese pasta with beef. Prepared in wok. Wooden background. Front view.

Rice noodles with chicken, soy and vegetables, asian cuisine.

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Wheat noodles from durum flour with vegetables and chicken. Carrots, bell peppers, green beans, white and black sesame. Japanese or Chinese dish.

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus