Σεμπόλλα Ρόχα Πικάντα. Κομμένο μωβ κρεμμύδι με τσίλι μανζάνο και μπαχαρικά, ένα πολύ δημοφιλές παρασκεύασμα στο Μεξικό για να συνοδεύσει τα τάκος και μια μεγάλη ποικιλία πιάτων - Φωτογραφίες & Εικόνες Αρχείου

A closeup shot of colorful peppers tomatoes and garlic on the table

Seasoning vegetarian still life with fresh grape tomatoes, red pepper and cooking salt in wooden spoon on black piece of board over vintage wooden background, close-up, selective focus. Perfect

Purple and green peppers on a marble background

Fresh tomato salad with onion, parsley, spices and olive oil

Bunch of ripe organic polished eggplants laid in composition on grunged stone background. Aubergine vegetables at table counter. Clean eating concept. Background, close up, flat lay, top view.

Ice cream dessert with mango and chilli

Cebolla Roja Picada. Chopped purple onion with manzano chili and spices, a very popular preparation in Mexico to accompany tacos and a wide variety of dishes

Cebolla Roja Picada. Chopped purple onion with manzano chili and spices, a very popular preparation in Mexico to accompany a wide variety of dishes

Basic ingredients to prepare Mexican fruit punch, a hot drink traditionally consumed during the December season at posadas and Christmas celebrations.

Cebolla Morada Picada. Chopped purple onion with manzano chili and spices, a very popular preparation in Mexico to accompany a wide variety of dishes

Tlacoyos. Mexican pre hispanic dish made of blue corn flour patty filled with refried beans. Popular street food in Mexico. Panoramic image with copy space

Chiles en Nogada, Typical dish from Mexico. Prepared with poblano chili stuffed with meat and fruits and covered with a walnut sauce. Named as the quintessential Mexican dish for national holidays.

Cebolla Roja Picada. Chopped purple onion with manzano chili and spices, a very popular preparation in Mexico to accompany tacos and a wide variety of dishes

Ponche de Frutas Navidad. In Mexico, Christmas fruit punch is a hot fruit-infused drink, traditionally consumed in the December season during posadas and Christmas Eve.