Η έννοια της ιαπωνικής κουζίνας. Κινεζικά noodles με κοτόπουλο, λαχανικά σχάρας και τόφου σε σάλτσα unagi. Σερβίρει ασιατικά πιάτα στο εστιατόριο σε ένα πιάτο σε ένα χαλί μπαμπού. Το top view, αντίγραφο χώρου - Φωτογραφίες & Εικόνες Αρχείου

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space