Έννοια της ασιατικής κουζίνας. Noodles φαγόπυρου με λαχανικά και tofu. Καρότα, πιπεριές, σουσάμι άσπρο και μαύρο. Ιαπωνικό ή κινεζικό πιάτο. - Φωτογραφίες & Εικόνες Αρχείου

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Buckwheat noodles with chicken and vegetables in Japanese style, on white plate

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Japanese, Chinese udon noodles with chicken and vegetables, Bulgarian pepper, red onion, white and black sesame. dish in a ceramic dish made of red clay on a black background.

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks