Conceito do cozimento correto de carne. O chef prepara, frita um bife de carneiro, porco ou vitela em uma frigideira em uma panela de indução, com a adição de especiarias, marinada e vinho. Foco seletivo - Banco de fotos e imagens

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Mixing a curried cauliflower, spinach and potato sauce, in a metal pan.

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The pastry chef prepares a biscuit cake in the home kitchen or in a restaurant. The concept of the process of making cakes for restaurants, cafes and bars. on the photo the girl hands cuts a biscuit

Step by step. Manual process of making Italian pasta Fettuccine. Home pasta with Pasta Maker. Flour, semola di grano duro, eggs, tomatoes, basil lie on a wooden table. For the recipe.

Step by step. Manual process of making Italian pasta Fettuccine. Home pasta with Pasta Maker. Flour, semola di grano duro, eggs, tomatoes, basil lie on a wooden table. For the recipe.

The pastry chef prepares a biscuit cake in the home kitchen or in a restaurant. The concept of the process of making cakes for restaurants, cafes and bars. on the photo the girl hands cuts a biscuit