Vigna aconitifolia olarak adlandırılan güve fasulyesi maharashtrea mutfağında çok popülerdir. Fasulyeler bir gecede filizlenir. - Stok Fotoğraf ve Görsel

Vigna aconitifolia called the moth bean matki is very popular in maharashtrea cuisine the beans are soaked overnight to make them sprout

Texture of brown kidney bean.Background of brown kidney bean.Cocnept textures of legumes.Full depth of field

Texture of brown kidney bean.Background of brown kidney bean.Cocnept textures of legumes.

Citrus kumquat small orange sweet tropical fruit close up. Fruit background. Healthy eating. Concept agricultural harvest (selective focus)

Ripe apricots as background,nobody

The Lentil Lens Culinaris It Is A Bushy Annual Plant Of The Legume Family Grown For Its Lens Shaped Seeds

The Chickpea Cicer Arietinum Also Garbanzo Bean Pile

Phaseolus Vulgaris The Common Red Bean

The lentil lens culinaris it is a bushy annual plant of the legume family grown for its lens shaped seeds

Cooked Corn Also Called Mote In South America Fairly Popular Food In Indigene Communities

The Chickpea Cicer Arietinum Also Garbanzo Bean Pile

The Azuki Bean Is An Annual Vine Vigna Angularis Widely Grown Throughout East Asia And The Himalayas For Its Small Red Bean

Phaseolus vulgaris the common red bean