Taze ton balıklı carpaccio roka, turp, kırmızı biber, limon ve sos. İtalyan mutfağının geleneksel soğuk aperatifi. Yakın çekim, seçici odak, üst görünüm. - Stok Fotoğraf ve Görsel

Beef carpaccio on a light gray basil background

Beef carpaccio on a light gray basil background

Fresh tuna carpaccio with arugula, radish, chili and lemon. Traditional cold appetizer of Italian cuisine. Close-up, selective focus.

Meat carpaccio. Restaurant dish

Beef carpaccio on a light gray basil background

Beef carpaccio with arugula salad, parmesan and sauce on the white plate

Fresh tuna tartare with avocado, arugula, cherry tomatoes, radish, chili and lime. Traditional cold appetizer of French cuisine. Close-up, selective focus, top view.

Warm salad with octopus, cherry tomatoes, avocado, arugula, quail eggs, radish and lime on a white plate. Traditional Mediterranean dish. Close-up, white background.

Jamon (ham) with arugula and melons. Close-up, selective focus.

Tartare from salmon, caviar and avocado with pesto sauce and spinach. Close-up, selective focus.

Tartare from salmon, caviar and avocado with pesto sauce and spinach. Close-up, selective focus.

Trout (salmon) with vegetables, lemon and microgreens, cooked by the confit method. Traditional French dish. White background. Close-up.

Trout (salmon) with vegetables, lemon and microgreens, cooked by the confit method. Traditional French dish. Step by step. Close-up.

Tartare from salmon, caviar and avocado with pesto sauce and spinach. Close-up, selective focus.