Αναμειγνύοντας βούτυρο για τηγανίτες - κάθετο πλαίσιο - προσθέτοντας γάλα, αυγά, αλεύρι, ζάχαρη - Φωτογραφίες & Εικόνες Αρχείου

Add to the egg mass a small part of the milk, somewhere 100-150 ml - we do not pour all the milk at once, because when adding flour, thicker dough is easier to mix until smooth

The finished dough for baking in hands of a cook

Cooking dough in a white plastic bowl at home

Cooking pancakes - sift the flour into a container with dough - this is necessary in order to saturate the flour with oxygen and clean it from possible impurities, therefore I recommend not to skip this item

A simple recipe for pancakes - French breakfast with a nutritious, nutritious meal

Flour - a food product obtained by grinding the grains of various crops, mainly cereals

Cooking pancakes - sift the flour into a container with dough - this is necessary in order to saturate the flour with oxygen and clean it from possible impurities, therefore I recommend not to skip this item

Thin flat cake of dough on a table sprinkled with flour - baking

Closeup of housewife frying baguette pieces in a frying pan - making cold snacks - tapas and sandwiches

Table in the kitchen with utensils and ingredients - homemade pastries - cooking pastry pie

Charlotte apple pie baking - Woman whisk manually mixes the dough in a white bowl

Charlotte apple pie baking - Flour eggs sugar and cinnamon in a bowl with dough