O cozinheiro acrescenta um raminho de alecrim a um prato perfumado de alface, camarões e fatias de limão, decorado com molho de soja escuro . - Banco de filmagens e vídeos

The Chef Decorates the Dish of Tiger Prawns with Soy Sauce. Sea Shrimps with Lemon Slices Laying on Top of a Large Glass Plate with Lettuce Leaves.

The Lettuce Leaves are Laid Out on a Large White Dish in the Shape of a Hill. The Chef Puts the Cooked Shrimps with Tweezers on Top of the Lettuce Leaves.

Baked Large Sea Shrimps Lie on a Bunch of Fresh Lettuce Leaves Decorated with Slices of Ripe Lemon and Green Rosemary Sprig.

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.

Seafood montage

Green Sprig of Rosemary Decorates a Dish of Fried Sea Prawns. Delicious Shrimps Neatly Laid Out by the Chef of the Restaurant on the Bunch of the Greenery.

The Chef Decorates the Dish of Tiger Prawns with Soy Sauce. Sea Shrimps with Lemon Slices Laying on Top of a Large Glass Plate with Lettuce Leaves.

The Lettuce Leaves are Laid Out on a Large White Dish in the Shape of a Hill. The Chef Puts the Cooked Shrimps with Tweezers on Top of the Lettuce Leaves.

Baked Large Sea Shrimps Lie on a Bunch of Fresh Lettuce Leaves Decorated with Slices of Ripe Lemon and Green Rosemary Sprig.

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.

Green Sprig of Rosemary Decorates a Dish of Fried Sea Prawns. Delicious Shrimps Neatly Laid Out by the Chef of the Restaurant on the Bunch of the Greenery.

Fragrant and Fresh Salad with Lettuce Leaves. Baked Sea Prawns with Lemon Slices are Laid on Top. Everything is Decorated with Dark Soy Sauce and a Sprig of Rosemary.