Σεμπόλλα Ρόχα Πικάντα. Κομμένο μωβ κρεμμύδι με τσίλι μανζάνο και μπαχαρικά, ένα πολύ δημοφιλές παρασκεύασμα στο Μεξικό για να συνοδεύσει τα τάκος και μια μεγάλη ποικιλία πιάτων - Φωτογραφίες & Εικόνες Αρχείου

Tinga de Res. Typical Mexican dish prepared mainly with shredded beef, onion and dried chilies. It is customary to serve it on corn tortilla tostadas or tacos.

Molcajete with chile de arbol sauce. Traditional mexican version of mortar and pestle handmade of volcanic stone. Essential element in the preparation of the authentic Mexican sauce

Chile en Nogada, Typical dish from Mexico. Prepared with poblano chili stuffed with meat and fruits and covered with a walnut sauce. Named as the quintessential Mexican dish for national holidays.

Fresh mixed lettuce and tangerine salad, accompanied by jicama "Pachyrhizus erosus" also known as Mexican yam bean or Mexican turnip. Closeup image.

Tuna salad with avocado and canape with shrimp. Delicious healthy and easy recipe to prepare snack. Panoramic table topview.

Chiles en Nogada, Typical dish from Mexico. Prepared with poblano chili stuffed with meat and fruits and covered with a walnut sauce. Named as the quintessential Mexican dish for national holidays.

Tuna salad canape with shrimp. Delicious healthy and easy to prepare snack.

Chiles en Nogada, Typical dish from Mexico. Prepared with poblano chili stuffed with meat and fruits and covered with a walnut sauce. Named as the quintessential Mexican dish for national holidays.