Versare gli ingredienti secchi in ingredienti umidi in porzioni. Mescolare. - Foto e immagini stock

Add sugar, semolina, flour. If you do not have scales, then 60 grams of flour is half a glass of 250 ml.

Combine flour and salt in a large dry bowl. Stir.

You should get small wet lumps, as in the photo.

Pour premium flour into a bowl.

Sift flour into a large bowl, add salt and baking powder, mix.

Sprinkled flour and kitchenware on grey table

When the flour is all moistened, go to the desktop, knead the dough until an elastic bun is formed. It usually takes me no more than 5-6 minutes. Return the dough to the bowl, cover with cling film and put in a warm place for 1.5 hours.

In a large bowl, combine the two types of flour. Mix well.

Add flour and baking powder. Stir with a mixer at low speed.

Add flour and baking powder, mix the dough.

Add most of the flour and baking powder. Stir.

Add parts of the flour to the curd mass. Mix well every time.

Add the sifted flour and baking powder, mix thoroughly with a whisk to make the dough smooth, without lumps.

Pour flour, semolina and granulated sugar into a bowl.