Japon mutfağı kavramı. Tofu peyniri ve bir siyah seramik tabak sebze vejetaryen noodles. Kırmızı Çin yapışır. kopya alanı - Stok Fotoğraf ve Görsel

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Wheat noodles from durum flour with vegetables and chicken. Carrots, bell peppers, green beans, white and black sesame. Japanese or Chinese dish.

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

The concept of modern Japanese cuisine in 2019. Braised rabbit fillet in beer, with spicy sour-sweet sauce. beautiful serving dishes in an Asian restaurant. top view, copy space