Um prato de legumes grelhados é colocado em uma grande placa branca. Bife de carne suculenta complementa o prato. O chef decora o prato com verdura fresca . - Banco de filmagens e vídeos

The Meat Dish is Almost Done. The Chopped Pieces of Roasted Veal is Decorated with Juicy Vegetables and Dark Sauce. The Chef Adds Herbs to the Dish to Give Flavor to the Dish.

Sliced Beef Steak Placed on a Square Plate. Baked Vegetables are Next to the Fried Meat. The Dish is Decorated with Green Thyme and Dark Sauce.

Spicy Thai Sauce, Lightly Roasted Veal Filet Mignon and Vegetables, Grilled in a Josper, are the Signature Dish of the Chef of the Restaurant. Tasty Food for a True Gourmet.

Healthy vegetable salad with souce dressing on white plate. Pouring souce 4k.

A Dish of Medium Rare Veal with Baked Vegetables and Teriyaki Sauce is Beautifully Served on a White Rectangular Plate. Delicious Food in the Restaurant.

Grilled Vegetables Lined with Roasted Pork Meat on a White Platter. Courgette and Bell Pepper Cooked on Charcoal by the Chef of the Restaurant.

The Meat Dish is Almost Done. The Chopped Pieces of Roasted Veal is Decorated with Juicy Vegetables and Dark Sauce. The Chef Adds Herbs to the Dish to Give Flavor to the Dish.

Sliced Beef Steak Placed on a Square Plate. Baked Vegetables are Next to the Fried Meat. The Dish is Decorated with Green Thyme and Dark Sauce.

Spicy Thai Sauce, Lightly Roasted Veal Filet Mignon and Vegetables, Grilled in a Josper, are the Signature Dish of the Chef of the Restaurant. Tasty Food for a True Gourmet.

A Dish of Medium Rare Veal with Baked Vegetables and Teriyaki Sauce is Beautifully Served on a White Rectangular Plate. Delicious Food in the Restaurant.

Grilled Vegetables Lined with Roasted Pork Meat on a White Platter. Courgette and Bell Pepper Cooked on Charcoal by the Chef of the Restaurant.

Juicy Fiorentina Steak Made in a Josper Grill. Vegetables are Baked on Coals. Sweet Hungarian Pepper, Zucchini, Carrot, Chili Pepper. The Meat Dish Poured with Olive Oil and Sprinkled with Spices.