O prato de assinatura Chefs de vitela Filet Mignon está na mesa. A carne assada está em uma pimenta assada do sino vermelho. Este prato é servido com um molho especial . - Banco de filmagens e vídeos

A Light Sprig of Thyme Decorates a Veal Fillet on a Square White Plate. Small Saucer with Bolognese is Visible in the Foreground.

Cut off hot steak with knife and fork close up

Chef of restaurant pours rosemary on steak with vegetables. The video is shot at a rate of 50 frames per second and can be slowed down.

A Light Sprig of Thyme Decorates a Veal Fillet on a Square White Plate. Small Saucer with Bolognese is Visible in the Foreground.

A Juicy Piece of Roasted Pork and a Red Baked Hungarian Wax Pepper are on a Plate that is Decorated with Teriyaki Sauce and Herbs. The Dish with Healthy Food is Ready.

Red Sweet Hungarian Pepper is Under a Juicy Grilled Piece of Pork Meat. Meat Dish on a Plate that is Decorated with Soy Sauce and Thyme. Delicious Food for a Real Gourmet.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.

Huge Sea Prawns Baked in the Josper Grill are the Basis of the Sea Dish, which is Presented by the Chef of the Restaurant for the First Time.