Ο μάγειρας θα κόψει μια μπριζόλα με ένα κοφτερό μαχαίρι. Η μπριζόλα είναι σε ένα πλαστικό πίνακα κοπής στην κουζίνα. Ο σεφ του εστιατορίου στα μαύρα γάντια. - Πλάνα & Βίντεο Αρχείου

Tiger Prawns are Cooked on a Hot Grill. The Chef Adds Two Slices of Lemon to the Shrimp for Flavor. The Man Pushes the Grill of the Oven and Closes the Door.

The Cook Pours the Beef Steak with Olive Oil Before Roasting in the Josper. The Meat is Marinated in a Stainless Bowl.

Sea Shrimps with Lemon Wedges are Roasted on a Hot Grill in Josper. Chef of the Restaurant Sprinkles Tiger Prawns with Fragrant Sauce.

Hot Stone for Frying Meat is Oiled with Sunflower Oil. A Piece of Fresh Veal Marinated with Spices is Placed on Top of the Stone.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.

Olive Oil is in a Glass Bottle. The Cook Pours Sunflower Oil into a Deep Dish. Oil is Poured into a Bowl that Stands on the Kitchen Table in the Restaurant.