Feta je sýrový bílý sýr vyrobený v Řecku z ovčího mléka nebo ze směsi ovcí a kozího mléka. Podobné bílé sýry vyrobené mimo Evropskou unii jsou často vyrobeny částečně nebo zcela z kravského mléka. - Stock fotografie a obrázky

Hands in gloves packing fresh chilled mozzarella heads in a storage boxes on a cheese manufacturing plant. Industrial cheese production

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Hands in gloves packing fresh chilled mozzarella heads in a storage boxes on a cheese manufacturing plant. Industrial cheese production

Home renovation, walls color change, diy concept. White paint with essentials equipment.

Cheesemaker controls the milk curd with the hand

Cheesemaker controls the milk curd with the hand

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Feta cheese cubes.

A buffalo cheese batch in a tank in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is processing the final steps of making a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.