Preparação da sobremesa ramadã tradicional com leite e lençóis de sobremesa - Banco de fotos e imagens

Preparation of Traditional Ramadan Dessert is Gullac,with milk and sheets of dessert.Gllac pastry is cut with scissors

Cut the chicken fillet into cubes. Distribute. Salt.

When the liquid drains well, add the salt and stir. You can add your favorite spices or chopped herbs.

Raw layer dough on metal tray and on a table

Next, a layer of grated potatoes, mayonnaise, salt.

Chef making meringue, close up

Close-up shot of process of Ramadan dessert Gullac preparation

Preparation of Traditional Ramadan Dessert is Gullac with milk and sheets of dessert.Pouring milk with a ladle

Close-up shot of process of Ramadan dessert Gullac preparation

Close-up shot of delicious rolled crapes with cottage cheese on white surface

Close-up shot of delicious rolled crapes with cottage cheese on white surface

Traditional Turkish Tea with jar full of white sugar cubes on wooden surface

Close-up shot of process of Ramadan dessert Gullac preparation

Traditional Turkish Cream Pan Yogurt sliced in plate on table with medical blue mask