Gewürze und Salz liegen auf einem heißen Stein. Der Koch wirft ein Stück Schweinefleisch auf die duftenden Gewürze und fügt dann einen Zweig grünen Rosmarin hinzu. - Stock-Footage & -Video

Beef Steak is Cooked on a Hot Stone. The Meat is Decorated with a Sprig of Rosemary. The Cook Turns the Meat over with Forceps for the Best Roasting.

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

The Red-hot Stone is on Aluminum Foil. The Meat is Fried on a Stone of Volcanic Origin. The Cooks Hand Adds Pepper and Salt of a Large Grind.

Woman wraps a piece of raw turkey in baking foil, close-up

Close-up. Fried pork is laid on the foil

Beef Steak is Cooked on a Hot Stone. The Meat is Decorated with a Sprig of Rosemary. The Cook Turns the Meat over with Forceps for the Best Roasting.

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

The Red-hot Stone is on Aluminum Foil. The Meat is Fried on a Stone of Volcanic Origin. The Cooks Hand Adds Pepper and Salt of a Large Grind.

Pieces of Medium Rare Veal Steak Lie on a Hot Stone, Which is Wrapped in Foil. A Stainless Bowl with Fresh Bell Peppers, Carrot and Lettuce is Nearby.

Fiorentina Steak is Cooked on the Stone. The Meat is Medium Rare. A Bowl Full of Vegetables is on the Cutting Table. Fresh Vegetables were Washed and Sliced.

Fried Meat is on a Hot Stone. The Steak is Medium Rare. A Sprig of Rosemary is on a Fiorentina Steak. Stainless Bowl with Fresh Vegetables is on the Cooking Table.