De Roodgloeiende Steen zit op Aluminiumfolie. Het vlees wordt gebakken op een steen van vulkanische oorsprong. The Cooks Hand voegt peper en zout van een grote maling toe. - Stockvideo’s

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

Beef Steak is Cooked on a Hot Stone. The Meat is Decorated with a Sprig of Rosemary. The Cook Turns the Meat over with Forceps for the Best Roasting.

Spices and Salt are on a Hot Stone. The Cook Throws a Piece of Pork Meat on the Fragrant Spices and then Adds a Sprig of Green Rosemary.

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

Beef Steak is Cooked on a Hot Stone. The Meat is Decorated with a Sprig of Rosemary. The Cook Turns the Meat over with Forceps for the Best Roasting.

Spices and Salt are on a Hot Stone. The Cook Throws a Piece of Pork Meat on the Fragrant Spices and then Adds a Sprig of Green Rosemary.

Fresh Fried Meat is on a Cutting Board. Courgettes and Bell Peppers Cooked on the Grill are a Placed Near the Roasted Veal. The Blue Board is on the Cutting Table.

Pieces of Medium Rare Veal Steak Lie on a Hot Stone, Which is Wrapped in Foil. A Stainless Bowl with Fresh Bell Peppers, Carrot and Lettuce is Nearby.

The Appetizing Veal Fillet Mignon is on the Cutting Board. Roasted Courgettes and Bell Peppers Can be Seen on the Kitchen Table. Cooking Healthy Dinner.