Biefstuk wordt gebakken op een hete steen. Het vlees is versierd met een rozemarijn. De Kok Draait het vlees om met een tang voor het beste roosteren. - Stockvideo’s

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

Spices and Salt are on a Hot Stone. The Cook Throws a Piece of Pork Meat on the Fragrant Spices and then Adds a Sprig of Green Rosemary.

The Red-hot Stone is on Aluminum Foil. The Meat is Fried on a Stone of Volcanic Origin. The Cooks Hand Adds Pepper and Salt of a Large Grind.

Woman wraps a piece of raw turkey in baking foil, close-up

The Cook Throws Fresh Meat on the Red-hot Stone. The Man Adds Spices and a Sprig of Rosemary to Improve the Flavor of the Dish.

Spices and Salt are on a Hot Stone. The Cook Throws a Piece of Pork Meat on the Fragrant Spices and then Adds a Sprig of Green Rosemary.

The Red-hot Stone is on Aluminum Foil. The Meat is Fried on a Stone of Volcanic Origin. The Cooks Hand Adds Pepper and Salt of a Large Grind.

Pieces of Medium Rare Veal Steak Lie on a Hot Stone, Which is Wrapped in Foil. A Stainless Bowl with Fresh Bell Peppers, Carrot and Lettuce is Nearby.

Fiorentina Steak is Cooked on the Stone. The Meat is Medium Rare. A Bowl Full of Vegetables is on the Cutting Table. Fresh Vegetables were Washed and Sliced.

Fried Meat is on a Hot Stone. The Steak is Medium Rare. A Sprig of Rosemary is on a Fiorentina Steak. Stainless Bowl with Fresh Vegetables is on the Cooking Table.