Μελαχρινή και τραγανή πάπια κονφί στο λιμάνι με τσάτνεϊ αχλαδιού και καβουρδισμένα χαλαπένια. Παραδοσιακή συνταγή της Γασκώνης - Φωτογραφίες & Εικόνες Αρχείου

French style duck confit in port sauce served with pear chutney and baked jalapenos..

Browned and crispy duck confit in port with pear chutney and roasted jalapenos. Traditional recipe of Gascony

French style duck confit in port sauce served with pear chutney and baked jalapenos..

Appetizing duck leg confit in port sauce and garnish of pear chutney and grilled padron peppers..

Marinated grilled healthy chicken cooked on a summer BBQ and served with fresh herbs on a wooden board

Duck Legs with Mashed Potato. Goose Legs with Cabbage, Croquette and orange Sauce. duck with potatoes.

Grilled rack of lamb served on roasted eggplant slice in spicy wine sauce

Cabeza de cordero - spanish dish. Lamb head with artichoke, tomatoes and potatoes

Delicious roasted chicken thigh served with boiled potatoes

Roasted duck leg with baked potatoes, green peas, parsley and tomatoes. French cuisine

Baked lamb ribs served on grilled aubergine with red wine sauce

Roasted mutton head served with baked potatoes and halved artichoke and fresh tomatoes

Portion of just cooked churrasco, beef rib steak, with grilled potatoes and artichoke. Over wooden background.

Fried lamb leg served with mashed potatoes. Spanish dish