Ψάρια αποξηραμένα στον αέρα Παραδοσιακός τρόπος ξήρανσης ψαριών στη Νορβηγία, ξήρανση στον ήλιο κρέμεται σε ξύλινα ράφια. Κλείσιμο του αφυδατωμένου γάδου που έχει διατηρηθεί με ξήρανση μετά το αλάτισμα, ανατριχιαστικό αναζητούν σαγόνια. - Φωτογραφίες & Εικόνες Αρχείου

Drying stockfish in lofoten islands. Typical norwegian fish and world famous

Cod stockfish drying on racks, Lofoten islands. Industrial fishing in Norway.

Fish shop Reine, Lofoten, Norway.

Cod fish dried by cold air and wind on wooden racks on the foreshore in Lofoten islands. The drying of food is the world's oldest known preservation method used since Viking era. Norwegian tradition.

Fishing, caught and dead fish in water for seafood, commercial sales trade or harbour market industry. Animal death, snoek or meal ingredients for fresh sushi, food consumables or healthy eating.

Fresh from the sea. a container filled with freshly caught fish

Shot of caught sharks lying on a pier.

Closeup shot of dead fish hanging in bunches.

Fishing, catch and raw fish pile for seafood, sales trade harvest or organic meat produce. Fresh product, snoek or meal ingredients for natural cuisine, consumables or pescatarian food.

Come get some fish at the market. a container filled with freshly caught fish

Cropped shot of a container filled with freshly caught fish.

Closeup shot of dead fish hanging in bunches.

Closeup of a woman holding a freshly caught fish at a market stall.