Ο ζαχαροπλάστης διακοσμεί το κέικ με σοκολατένιες ραβδώσεις φραουλών. - Φωτογραφίες & Εικόνες Αρχείου

Hands of a pastry chef break an egg with a knife in a professional kitchen.

Pastry chef woman pours the dough on a baking sheet with parchment.

Pastry chef pours the sugar into a saucepan.

Pastry chef decorates the cake with chocolate streaks of strawberries.

Pastry chef pours the sugar into a saucepan.

The pastry chef mixes the chocolate ganache with a whisk.

The pastry chef mixes hot syrup, caramel and hazelnuts to make pralines

The pastry chef mixes the chocolate ganache with a whisk.

Pastry chef levels the biscuit on parchment before baking.

Pastry chef pours strawberry puree into a saucepan.

Pastry chef aligns the cream with a spatula.

Young pastry chef puts a sponge cake with nuts in a mousse cake. Preparation of cake, dessert in a professional kitchen.

Pastry chef decorates the cake with chocolate streaks of strawberries and blueberries.

Pastry chef in the kitchen adds sugar to the kitchen machine, mixer.

The pastry chef pours hot chocolate on a cold table for tempering.

Pastry chef takes out of the oven a ready-made sponge cake for the cake.