Τηγανητό Λουτσιοπέρκα, κεχρί με πράσινα λαχανικά, τηγανητό boletus με θυμάρι σε ένα πράσινο φύλλο με κάποια κρόκους σερβίρονται σε ένα εστιατόριο - Φωτογραφίες & Εικόνες Αρχείου

Fried zander, millet with green vegetables, fried boletus with thyme on a green leaf with some egg yolks served in a restaurant

Different dishes served in a restaurant

Different dishes served in a restaurant

Meat dish with vegetables served in a restaurant

Different dishes served in a restaurant

Fried zander, millet with green vegetables, fried boletus with thyme on a green leaf with some egg yolks served in a restaurant

Fried zander, millet with green vegetables, fried boletus with thyme on a green leaf with some egg yolks served in a restaurant

Starter: Mix salads, baked goat cheese, sea-buckthorn jam, caramelized pear with thyme, plum and roast nuts - served in a restaurant

Steak tartare served in a restaurant with egg yolk, onions, caper, mushroom and rocket salad

Starter: Mix salads, baked goat cheese, sea-buckthorn jam, caramelized pear with thyme, plum and roast nuts - served in a restaurant

Different dishes served in a restaurant

Fried zander, millet with green vegetables, fried boletus with thyme on a green leaf with some egg yolks served in a restaurant

Starter: Mix salads, baked goat cheese, sea-buckthorn jam, caramelized pear with thyme, plum and roast nuts - served in a restaurant

Different dishes served in a restaurant

Different dishes served in a restaurant

Meat dish with vegetables served in a restaurant

Guinea fowl, pumpkin puree, fried buckwheat, gravy sauce served in a restaurant