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Bok choy, pak chol nebo pak choi je čínské zelí odrůdy s hladkými hranami zužující listy.

bok choy, pak chol nebo pak choi - Fotografie, Obrázek

bok choy, pak chol nebo pak choi - Fotografie, Obrázek

Bok choy, pak chol nebo pak choi je čínské zelí odrůdy s hladkými hranami zužující listy. - Stock fotografie a obrázky

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Fresh spinach on the gray background. - Fotografie, Obrázek

Fresh spinach on the gray mettal background.

Pak Choi on wooden table - Fotografie, Obrázek

Chinese cabbage pak choi on wooden table

Pak Choi, Asian vegetable - Fotografie, Obrázek

Pak Choi, Asian vegetable against white background

Spinach fresh on the gray background. - Fotografie, Obrázek

Fresh spinach on the gray mettal background.

Fresh spinach on the gray background. - Fotografie, Obrázek

Fresh spinach on the gray mettal background.

Fresh spinach on the gray background. - Fotografie, Obrázek

Fresh spinach on the gray mettal background.

Bok Choy (Chinensis) - In Cantonese means literally white vegetable. It has succulent white stems with dark green leaves. - Fotografie, Obrázek

Bok Choy (Chinensis) - In Cantonese means literally white vegetable. It has succulent white stems with dark green leaves.

Fresh spinach on the gray mettal background. - Fotografie, Obrázek

Fresh spinach on the gray mettal background.

Bok choy (Pak choi) two fresh cabbages isolated on white backgroun - Fotografie, Obrázek

Bok choy (Pak choi) two fresh cabbages isolated on white backgroun

Fresh spring white onions with green stems - Fotografie, Obrázek

Fresh spring white onions with green stems on an old wooden table, selective focus

Fresh spinach on the gray mettal background. - Fotografie, Obrázek

Fresh spinach on the gray mettal background.

Bunch of Baby Bok Choy - Fotografie, Obrázek

Fresh baby bok choy with it's tender green leaves and crispy stalks

Fresh raw green baby Bok choy or pak choi Chinese cabbage - Fotografie, Obrázek

Fresh raw green baby Bok choy or pak choi Chinese cabbage

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Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. - Fotografie, Obrázek

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. - Fotografie, Obrázek

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

The red cabbage (Brassica oleracea) is also known as Red Kraut or Blue Kraut. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment called anthocyanin. - Fotografie, Obrázek

The red cabbage (Brassica oleracea) is also known as Red Kraut or Blue Kraut. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment called anthocyanin.

Broccoli - Fotografie, Obrázek

Broccoli, a cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds. It is widely cultivated and the flower stalk and head are eaten as a vegetable.

Herbs used in cooking - Fotografie, Obrázek

Herbs - water cress, mint, dill, parsley, bay leaves, chives and rosemary

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