Dezert Gourmet s zmrzlina, jahody, čokoláda a tropického ovoce - Stock fotografie a obrázky

Menu in Pan-Asian cuisine - Tartar from tuna with passion fruit sauce with slices of vegetables and fresh greens on the red plate

Gourmet Dessert with Ice Cream, Berries, Chocolate and Tropic Fruits. Top View

Menu in Pan-Asian cuisine - Tartar from salmon with passion fruit sauce with slices of vegetables and fresh greens on the red plate

Japanese Cold Soup with Crabmeat

Tortellini with rabbit meat pesto sauce and arugula close up. Gourmet restaurant dish, menu item. Traditional italian dumplings isolated on white background. Delicious food, national cooking

Risotto alla carbonara on white restaurant plate. Risotto with bacon and egg, garnished with micro greens. Risotto topped with parmesan cheese

Menu in Pan-Asian cuisine - Tartar from salmon with passion fruit sauce with slices of vegetables and fresh greens on the red plate. Top view

Fresh vegetables salad closeup. Dish with raw veggies, avocado and feta mousse isolated on white background. Prepared restaurant gourmet meal with greek cheese concept. Vegetarian food

Rabbit Stew with Salad Leaf and Onions

Cod fillet with crispy crust. Served in cream with green peas and herbs in deep copper bowl on isolated background. Gastronomic restaurant menu

Salad with fried tofu sprinkled with sesame seeds with slices of vegetables and fresh herbs on red plate. Pan-Asian cuisine at restaurant. Top View

Exquisite serving scallop in pesto sauce with mozzarella on white restaurant plate isolated. High cuisine restaurent dish with delicious seafood, sauces and greens in minimalist style

Eel in teriyaki sauce. Served Japanese unagi fish. Seafood Asian restaurant food with herbs decoration. Marine delicacy, gourmet meal with soy, sake and sugar traditional sauce. Japan cuisine

Tortellini with rabbit meat pesto sauce and arugula close up. Gourmet restaurant dish, menu item. Traditional italian dumplings isolated on white background. Delicious food, national cooking

Pan-Asian restaurant. Noodles with cuttlefish ink, shrimps and salmon with slices of vegetables sprinkled with fresh herbs in red plate. Top View

Cucumbers in spicy dressing marinated in Chinese style with sesame and fresh herbs in red plate. Pan Asian Asian cuisine in restaurant's menu

Wild sea scallop tataki marinated slices of fish with caviar, lime slices and fresh herbs in black deep bowl. Menu of Pan-Asian cuisine