Podziel julienne na puszki. Wetrzyj ser w górę. Piec w piekarniku przez 15 minut w temperaturze 180 stopni. - Zdjęcie stockowe & obraz

Add all other ingredients and continue whisking.

Combine applesauce and plum puree. Add sugar, chopped ginger, cloves and cinnamon.

Crush the cloves and cardamom with a pestle.

Rinse and sort the sea buckthorn. Grind with a blender in mashed potatoes, then rub through a sieve.

Soak the raisins in warm water for 10 minutes to soften.

Add milk thistle powder. Stir.

Grate the orange zest on a fine grater.

For dressing, mix olive oil and lemon juice. Add minced garlic, salt and black pepper. Mix everything.

Pour the almond milk into a saucepan, add agar and sugar to taste. Stir well so that no lumps remain. Bring to a boil over medium heat. Cook for 2-3 minutes.

For sauce, mix miso paste, mirin, sugar and sake.

Melt the bitter chocolate in a water bath.

In another bowl, combine sugar and cinnamon. Stir.

Then add the grated garlic, suneli hops, salt and hot pepper. Pour the sauce again with a blender.

Grind 10 dates with water, peanut butter and a pinch of sea salt.

Grind the flaxseeds in a coffee grinder.

In a bowl, combine the grated garlic, salt, pepper and lemon juice. Add vegetable oil and mix well.