Das Konzept der japanischen Küche. Chinesische Nudeln mit Huhn, gegrilltem Gemüse und Tofu in Unagi-Sauce. serviert asiatische Gerichte im Restaurant in einem Teller auf einer Bambusmatte. Ansicht von oben, Kopierraum - Stockfoto & -bild

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Closeup of Kimchi soup with ribs and eggs

Spicy noodles with meat, traditional Aisan food

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

Asian Oriental Cuisine. Japanese spicy soup with seafood, shrimps, vegetables, lime, parsley, and hot pepper, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Concept of Asian cuisine. Thai soup Tom yam of chicken broth and coconut milk, mushrooms, chicken, chilli peppers, and vegetables. Japanese dish in black. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

The concept of Japanese cuisine. Chinese noodles with chicken, grilled vegetables, and tofu in unagi sauce. Serving Asian dishes in the restaurant in a plate on a bamboo mat. Top view, copy space

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

The concept of Japanese cuisine. Vegetarian noodles with tofu cheese and vegetables in a black ceramic plate. Red Chinese sticks. copy space

Japanese, Chinese udon noodles with chicken and vegetables, Bulgarian pepper, red onion, white and black sesame. dish in a ceramic dish made of red clay on a black background.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus