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Fresh baked snails with parsley and garlic butter

Fresh baked snails with parsley and garlic butter

Fresh baked snails with parsley and garlic butter

Fresh baked snails with parsley and garlic butter

Fresh baked snails with parsley and garlic butter

Snails with garlic, butter as french gastronomy gourmet food.

Grape snails, akhatina, on a red plate, as crude food, a rawism and as a delicious dish Burgundy snails, prepared mussels, French cuisine. snails are fried in a pan with salt over an open fire in the forest. view close up

Fresh baked snails with parsley and garlic butter

Fresh baked snails with parsley and garlic butter on plate

Fresh baked snails with parsley and garlic butter on plate

Fresh baked snails with parsley and garlic butter on plate

Fresh baked snails with parsley and garlic butter on plate

Fresh baked snails with parsley and garlic butter on plate

Fresh baked snails with parsley and garlic butter on plate

Snails with parsley butter on a plate